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Most Recent Q&As

Most Recent Q&As

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Image for the article titled: Should I refill my own wineglass, or ask the host or server to?

Image for the article titled: Should I refill my own wineglass, or ask the host or server to?

Should I refill my own wineglass, or ask the host or server to?

May 23, 2022

Image for the article titled: What’s the best way to remove the cork from an imperial (a 6-liter bottle of wine)?

What’s the best way to remove the cork from an imperial (a 6-liter bottle of wine)?

May 16, 2022

Image for the article titled: Are wine tasting note descriptors listed in order of prominence?

Are wine tasting note descriptors listed in order of prominence?

May 9, 2022

Image for the article titled: How can a wine taster distinguish between so many different types of "pepper" in a wine?

How can a wine taster distinguish between so many different types of "pepper" in a wine?

May 2, 2022

Image for the article titled: Is it OK to bring a bottle of rosé to dinner at a restaurant?

Is it OK to bring a bottle of rosé to dinner at a restaurant?

Apr 25, 2022

Image for the article titled:I left my wine in a hot car. Is it ruined?

I left my wine in a hot car. Is it ruined?

Wine Spectator's expert explains the warning signs and effects of heat damage

May 20, 2022

FAQs

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FAQs

Which wines are "dry"?

What's the deal with sulfites?

I found some old bottles of wine. Are they valuable?

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Serving

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Serving

Is it true that whites should be served chilled, and reds at room temp?

What exactly does aeration do to a wine?

Is there one style of wineglass I can use for reds and whites?

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Storage

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Storage

How long can I store a bottle of wine in my refrigerator?

What temperature does bottled wine freeze at?

Do wine-preserving devices like the Coravin really work?

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Sparkling Wines

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Sparkling Wines

What does "brut" mean in terms of Champagne?

What's the best way to store Champagne?

If a chilled Champagne warms up and then is chilled again, is it ruined?

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Red Wines

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Red Wines

What’s the difference between Merlot and Cabernet Sauvignon?

Why are Bordeaux wines called “claret”?

What is a “super Tuscan”?

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White Wines

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White Wines

Which white wines are “dry”?

What's the difference between a Sauvignon Blanc and a Chardonnay?

What’s the difference between Pinot Gris and Pinot Grigio?

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How to Taste

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How to Taste

What does it mean to describe a wine as “dry,” “sweet” or “semi-dry”?

What's the difference between an oaked and an unoaked wine?

Is there a difference between an expensive wine and a cheap wine that earned the same score?

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Closures

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Closures

Aren’t screwcaps a sign of low-quality wines?

If the cork breaks when I open a bottle, does that mean the wine is bad?

What are synthetic corks made of?

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Wine Flaws

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Wine Flaws

Can drinking old wine make you sick?

Is "brett" the same thing as "cork taint"?

Why is oxidation bad for wine?

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