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Most Recent Q&As

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Image for the article titled: What is the benefit of “keeping wine on the dregs”?

Image for the article titled: What is the benefit of “keeping wine on the dregs”?

What is the benefit of “keeping wine on the dregs”?

Jan 30, 2023

Image for the article titled: How do you soften a hard cork?

How do you soften a hard cork?

Jan 24, 2023

Image for the article titled: How long can Champagne be stored in a wine cooler?

How long can Champagne be stored in a wine cooler?

Jan 17, 2023

Image for the article titled: I shook a bottle of wine with sediment and now it's cloudy. Is it ruined?

I shook a bottle of wine with sediment and now it's cloudy. Is it ruined?

Jan 9, 2023

Image for the article titled: Can a cork-tainted bottle of wine cross-contaminate other bottles in my cellar?

Can a cork-tainted bottle of wine cross-contaminate other bottles in my cellar?

Jan 3, 2023

What temperature does bottled wine freeze at?

Wine Spectator's expert answers all your questions!

Jan 30, 2023

FAQs

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FAQs

Which wines are "dry"?

What's the deal with sulfites?

I found some old bottles of wine. Are they valuable?

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Serving

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Serving

Is it true that whites should be served chilled, and reds at room temp?

What exactly does aeration do to a wine?

Is there one style of wineglass I can use for reds and whites?

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Storage

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Storage

How long can I store a bottle of wine in my refrigerator?

What temperature does bottled wine freeze at?

Do wine-preserving devices like the Coravin really work?

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Sparkling Wines

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Sparkling Wines

What does "brut" mean in terms of Champagne?

What's the best way to store Champagne?

If a chilled Champagne warms up and then is chilled again, is it ruined?

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Red Wines

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Red Wines

What’s the difference between Merlot and Cabernet Sauvignon?

Why are Bordeaux wines called “claret”?

What is a “super Tuscan”?

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White Wines

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White Wines

Which white wines are “dry”?

What's the difference between a Sauvignon Blanc and a Chardonnay?

What’s the difference between Pinot Gris and Pinot Grigio?

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How to Taste

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How to Taste

What does it mean to describe a wine as “dry,” “sweet” or “semi-dry”?

What's the difference between an oaked and an unoaked wine?

Is there a difference between an expensive wine and a cheap wine that earned the same score?

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Closures

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Closures

Aren’t screwcaps a sign of low-quality wines?

If the cork breaks when I open a bottle, does that mean the wine is bad?

What are synthetic corks made of?

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Wine Flaws

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Wine Flaws

Can drinking old wine make you sick?

Is "brett" the same thing as "cork taint"?

Why is oxidation bad for wine?

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