8 & $20: Stir-Fried Ramen with Beef and Scallion
A satisfying noodle dish that’s ready in 30 minutes, paired with a pepper-suited California Syrah
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8 & $20: Sheet-Pan Chicken with Pears, Fennel and Maple-Meyer Vinaigrette
Meyer lemon and tarragon enhance this bright-meets-earthy weeknight dish, paired with a juicy Beaujolais
Ring in the New Year with Eric Ripert’s Easy Mushroom Bolognese
The Le Bernardin chef shares a recipe from his latest cookbook for a satisfying feast to start off the year
A Fish Feast for Christmas from Chef John Fraser
For a fresh take on a festive meal, try the New York-based chef’s recipe for whole-roasted branzino with soft-herb …
8 & $20: Pan-Fried Leek-and-Mushroom Dumplings with Sémillon
Swap more traditional dumpling flavors for a savory and lemon-spiked vegetarian filling, paired with an Australian white …
2021 Holiday Gift Guide: Editors' Favorites for Wining and Dining at Home
From stocking stuffers to splurges, the Wine Spectator team recommends go-to wine gadgets, pantry staples, party foods, …
This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal
Even die-hard traditionalists will be tempted by this rich and festive feast from the Alsace-born chef, with 17 red wine …
All Together Now
Gather over elegant, easy appetizers from Bay Area restaurateurs Michael and Lindsay Tusk
Discover True Cajun Cuisine with Melissa Martin’s Shrimp Spaghetti
The New Orleans chef shares a cozy pasta dish that’s simple but delivers tons of flavor, paired with a zingy Riesling. …
