8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages
Pair a bright Italian white with this easy weeknight dinner that comes together in just over half an hour
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8 & $20: Rotisserie Chicken & Greens Pot Pie
Pair this one-skillet twist on a winter classic with a bright white wine
Welcome in the New Year with Emiko Davies’ Venetian Branzino al Cumino
Emiko Davies’ latest cookbook Cinnamon and Salt traces the importance of Venice’s light snacks, or cicchetti, ideal …
Keep Christmas Dessert Simple with This French Chestnut Cake
This recipe from Aleksandra Crapanzano’s Gâteau relies on chestnuts—a quintessential part of the holidays in France—and …
This Hanukkah, Impress Your Family with Pretzel-Crusted Lamb Chops
From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie Fishbein provides a fresh take on …
Giving with a Personal Touch
Our editors share gift ideas for the deserving people on your list
Crescent City Celebration
Commander’s Palace in New Orleans offers a spirited menu steeped in Southern cocktail culture
How to Host a Raclette Party
Hailing from the French and Swiss alps, raclette cheese is the perfect standout dish to wow your guests
8 & $20: Chickpea and Root Vegetable Fritters with Dill Yogurt
Put sweet potatoes, carrots or beets to creative use in a hearty meal that pairs well with a Chilean Cabernet
8 & $20: Crispy Tofu with Peanut Sauce and Riesling
Even those who turn their nose up at tofu will crave this crispy, spicy, sweet combination, classically paired with a …
