Hands-on vintner Gérard Bertrand has steadily invested in vineyards and historic châteaus across the Languedoc over the past three decades, building one of the largest independently owned wine empires in France, today encompassing 17 estates and more than 2,000 vineyards. His mission? Create world-class wines that shine a light on his native region.
Plus, tasting reports on red Burgundy and Chile, a spring menu from California's Bacchus Group restaurants and the new wave of premium Irish whiskey.
His Place in the Sun
Burgundy Shifts Gears
Alphabetical Guide to Burgundy Reds
Chile's Brave New World
Alphabetical Guide to Chile
Alphabetical Guide to California Sauvignon Blanc
5 Foods That Beg for Rosé
Exploring Irish Whiskey
Naples Auction Raises Nearly $26 Million
More Than 1 Million Acres Burn in Chilean Wine Regions
Not So Fast
A Fine French Cheese—at the Supermarket!
A Leader for the South of France
Chilean Viticulture Links Past to Future
At Memento Mori, It’s Carpe Diem Time
15th Century Wine Ship Restoration Progresses in Great Britain
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