Summertime, and the living should be easy. This issue highlights food and libations for warmer weather—inspiration to throw open the windows, stock your fridge and cellar with some fresh choices, and enjoy the coming months.
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BACKYARD DINING Some of the country's best chefs share their cooking tips and delicious make-at-home summer recipes, while our editors give you great value wine matches from their recent tastings. Sign up to receive more recipe suggestions in our free, weekly Sips & Tips email newsletter.
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