We spoke with Black vintners, sommeliers, journalists and entrepreneurs about their experiences and outlooks on the wine world. We hope this story helps describe the wine community that is, and helps foster the future wine lovers deserve.
Web Exclusive Content
TOP 100 COUNTDOWN Coming soon: On Dec. 7, we begin unveiling the Top 10 wines of 2020—complete with videos, tasting notes and more—culminating with the Wine of the Year on Dec. 11 and the complete Top 100 list on Dec. 14. Don't miss the year's most exciting wines!
STRAIGHT TALK WITH WINE SPECTATOR is an Instagram Live series featuring conversations with industry newsmakers. Recent editions have featured Chilean wine star Aurelio Montes, former NFL star and Intercept Wines founder Charles Woodson, California winemakers Cathy Corison and Andy Erickson, wine book author Charles Springfield, and chefs José Andrés, Emeril Lagasse and Charlie Palmer. (All episodes are archived on our IGTV channel for viewing anytime.) Tune in to Straight Talk on Wine Spectator's Instagram page, every Tuesday and Thursday at 7 p.m. ET, and check out the chat schedule at WineSpectator.com/LiveChatCalendar.
WINE SPECTATOR VIDEO Watch all our great wine and recipe tips, winemaker interviews and tastings on your desktop, laptop, tablet or phone.
- Staying Home: Sazerac No. 9 Wine Spectator news editor Mitch Frank introduces us to his original take on a classic New Orleans cocktail, with a little inspiration from New Orleans Saints quarterback Drew Brees.
- Restaurant Spotlight: Momofuku Ko In this two-part video, beverage manager Arthur Hon talks about the hardships and rewards of adapting to the pandemic, his greatest wine-pairing successes, and his biggest flop.
- Meatless Meatballs With Red Pepper Sauce Seasonal vegetables take the place of ground beef in this easy recipe from Harlem, N.Y.'s Vinatería restaurant.
SEARCH 400,000+ WINE REVIEWS Use our powerful search to find the latest scores and tasting notes, check the recommended drink window, or delve into the historical performance of the world's great collectibles.
RECIPE SEARCH Plan your holiday meals with the help of our pairing tool. Want to serve a Bordeaux-style red? We'll supply ideal recipes, such as roast prime rib, grilled rack of lamb and French onion soup. Prefer Chardonnay? You'll find dozens of salad, seafood and poultry dishes. We've got you covered from starters to sides to sweets.
TASTING HIGHLIGHTS Twice a week, we feature the latest noteworthy reviews straight from our editors' tastings.