8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages
Pair a bright Italian white with this easy weeknight dinner that comes together in just over half an hour
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8 & $20: Rotisserie Chicken & Greens Pot Pie
Pair this one-skillet twist on a winter classic with a bright white wine
Welcome in the New Year with Emiko Davies’ Venetian Branzino al Cumino
Emiko Davies’ latest cookbook Cinnamon and Salt traces the importance of Venice’s light snacks, or cicchetti, ideal options for …
This Hanukkah, Impress Your Family with Pretzel-Crusted Lamb Chops
From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie Fishbein provides a fresh take on tradition
Crescent City Celebration
Commander’s Palace in New Orleans offers a spirited menu steeped in Southern cocktail culture
How to Host a Raclette Party
Hailing from the French and Swiss alps, raclette cheese is the perfect standout dish to wow your guests
8 & $20: Chickpea and Root Vegetable Fritters with Dill Yogurt
Put sweet potatoes, carrots or beets to creative use in a hearty meal that pairs well with a Chilean Cabernet
8 & $20: Crispy Tofu with Peanut Sauce and Riesling
Even those who turn their nose up at tofu will crave this crispy, spicy, sweet combination, classically paired with a German white
8 & $20: Roasted Sweet Potatoes with Preserved Lemon Dressing
Give the classic holiday side dish extra flair with a flavorful topping and a festive bottle of Lambrusco
Roasted Heirloom Beets and Burrata with Winter Citrus and Toasted Pumpernickel
Chef Benjamin Martinek of Studio at Montage in Laguna Beach, Calif., shares his seasonal salad recipe, a great match with a dry …
Fall Bounty Gets Some Love
Discover squash's versatility in this recipe from Grand Award winner Blackberry Farm
8 & $20: Spicy Shrimp Pasta
A few simple kitchen hacks and a distinctive Italian white wine add depth to a quick-and-easy tomato sauce
Israeli Cuisine: A Crossroad of Flavors
Cookbook author Adeena Sussman spotlights Israel’s modern food movement