Wildfires 2020: Is the Vintage Lost?

Vintners continue to assess damage to wineries and crops

Food

Cooking at Home

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

Bourbon Applesauce Cake with Sauternes

Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine

Oct 31, 2020

Assistant managing editor Robert Taylor examines a wheel of brie cheese

Staying Home: Baked Brie in Puff Pastry

Just in time for holiday entertaining, cheese geek Robert Taylor shares this super simple recipe for a decadent crowd-pleaser

Oct 20, 2020

Made from a mixture of vegetables and herbs, Vinatería's "meat"balls skip the meat without skimping on flavor.

Autumn Meatless Meatballs with Red Pepper Sauce from Harlem’s Vinatería

Seasonal vegetables take the place of ground beef in this virtually foolproof recipe paired with Rioja

Oct 8, 2020

A sazerac cocktail with a lemon twist

Staying Home: Sazerac No. 9

Wine Spectator news editor Mitch Frank introduces us to his original take on a classic New Orleans cocktail

Oct 13, 2020

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Weeknight Recipes

Weeknight Recipes

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A juicy French red wine meets spice-kicked, oven-roasted tomatoes in this simple recipe.

A juicy French red wine meets spice-kicked, oven-roasted tomatoes in this simple recipe.

8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red

Peak-season tomatoes star in this classic with a kick, paired with a sleek Côtes du Rhône red

Sep 8, 2020

Mushrooms add a meaty effect to this jazzed-up toast dish.

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

Jul 15, 2020

A few easy steps add sophistication to a childhood favorite, mac and cheese.

8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White

May 27, 2020

Many ingredients in this dish can be swapped out for similar items you have on hand, such as the garnish of chopped parsley, which can be omitted or replaced with another herb.

8 & $20: Spicy Pantry Pasta with Capers and Pan-Roasted Tomatoes

Apr 14, 2020

A savory Sangiovese cuts through the richness of the cheese in this simple cacio e pepe.

5 Favorite Pantry-Staples Recipes

Mar 24, 2020

Chef Pairings

Chef Pairings

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Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

A Perfect Match

Bourbon Applesauce Cake with Sauternes

Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine

From the Oct 31, 2020, issue

The recipe calls for pasta, cheese, butter, pepper and salt—and that's it. It comes together quickly with vigorous stirring and a close eye on the sauce.

The recipe calls for pasta, cheese, butter, pepper and salt—and that's it. It comes together quickly with vigorous stirring and a close eye on the sauce.

A Perfect Match

Cacio e Pepe with an Italian White

As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine

From the Sep 30, 2020, issue

In preparing this flavorful meal, a heady marinade of miso paste, mango, soy sauce and sake does much of the work for you.

In preparing this flavorful meal, a heady marinade of miso paste, mango, soy sauce and sake does much of the work for you.

A Perfect Match

Salmon with Chenin Blanc

This rich, tropical spring dish from chef Mina Newman is just right with a minerally, juicy white wine

From the Mar 31, 2020, issue

Cooking

Cooking

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

A Perfect Match

Bourbon Applesauce Cake with Sauternes

Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine

Made from a mixture of vegetables and herbs, Vinatería's "meat"balls skip the meat without skimping on flavor.

Seasonal Entertaining

Autumn Meatless Meatballs with Red Pepper Sauce from Harlem’s Vinatería

Grilling corn until it’s charred, instead of steaming it, gives it extra depths of flavor to pair with a rich cut of lamb.

5 Favorite Recipes: Great Ideas for the Grill Beyond Steak and Burgers

A whole roast bird is given a boost of flavor from sumac, za’atar, preserved lemons and fresh herbs.

Seasonal Entertaining

High Holidays Entertaining: Five Favorite Recipes + 12 Great Kosher Wines

The recipe calls for pasta, cheese, butter, pepper and salt—and that's it. It comes together quickly with vigorous stirring and a close eye on the sauce.

A Perfect Match

Cacio e Pepe with an Italian White

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Cheese

Cheese

Laurent Tourondel’s croque madame

Laurent Tourondel’s croque madame

Mrs. Crunchy, a Sublime Sandwich

Image for the article titled: Fear Not Fine Cheese

Fear Not Fine Cheese

A few easy steps add sophistication to a childhood favorite, mac and cheese.

8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White

Astraea Morford

Oregon's Master Chèvre Chef

Each of these cheeses represents a long family farming story.

Tasting Plate: British Family Rule

See More Articles ›

Chocolate

Chocolate

Chocolate, olive oil, sugar, eggs and salt are all you need to create this masterpiece.

Chocolate, olive oil, sugar, eggs and salt are all you need to create this masterpiece.

Seasonal Entertaining

7 Romantic Chocolate Treats for Valentine’s Day

Get gifting with this roundup of impressive homemade desserts and memorable store-bought confections

Éclat Mondiants

Grand Design

Holiday gifts for the chocolate obsessive.

Gift Guide: Digging Truffles

Image for the article titled: National Treasure

National Treasure

Cacao beans drying in Madagascar, to be turned into chocolate by American company Madécasse.

Conscientious Consumption

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Coffee

Coffee

Roasting beans at Greenwell Farms

Roasting beans at Greenwell Farms

A Kona Classic

The Peterson family: (from left) Rachel, Price, Susan, Erik and Daniel

The Price of Excellence

Coffee lovers will feel the warmth with these holiday gifts.

Gift Guide: Grounds for Celebration

Five stages of coffee processing, from unripe berries to roasted beans.

California's Coffee Frontier

Voilà

Instant Gratification

See More Articles ›

Spirits

Spirits

Some rum makers use a solera aging method, as seen here with Venezuela’s Santa Teresa. Portions of younger casks are melded with a succession of older ones to confer consistency.

Some rum makers use a solera aging method, as seen here with Venezuela’s Santa Teresa. Portions of younger casks are melded with a succession of older ones to confer consistency.

Rum Grows Up

Vodka cocktails

Unstoppable Vodka

Cincoro’s founding partners (from left) Wes Edens, Wyc Grousbeck, Emilia Fazzalari, Michael Jordan and Jeanie Buss.

Tequila Comes of Age: Michael Jordan’s Tequila Score

Hacienda Patrón in Jalisco, Mexico. The producer’s oldest bottling, an extra añejo aged 10 years, is made from 100 percent blue agave and matured in a mix of American and French oak barrels.

Tequila Comes of Age

(Right) Louis XIII, (middle) L'Essence De Courvoisier and Paradis Impérial (on the left)

The Rare Air of Cognac

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Whisky

Whisky

Image for the article titled: How to Pair Whisky and Pickles

Image for the article titled: How to Pair Whisky and Pickles

How to Pair Whisky and Pickles

Whether you prefer peated scotch, Irish blends, or American single malt, there's a perfect pickle to pair. The post How to Pair Whisky and Pickles appeared first on Whisky Advocate.

Image for the article titled: The Newest Celebrity Whiskey Comes From Iron Chef Morimoto

The Newest Celebrity Whiskey Comes From Iron Chef Morimoto

Image for the article titled: How to Pair Whisky and Ice Cream

How to Pair Whisky and Ice Cream

Image for the article titled: How to Pair Whisky and Store-Bought Cookies

How to Pair Whisky and Store-Bought Cookies

Image for the article titled: How to Turn Your Leftover Whisky Into Vinegar

How to Turn Your Leftover Whisky Into Vinegar

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