Stone Barns Center Kicks Off Rotating Chef Residencies
In its first season, the reimagined concept will host four eclectic chefs for five weeks each. Plus, wine-and-spirit …
In its first season, the reimagined concept will host four eclectic chefs for five weeks each. Plus, wine-and-spirit …
A running list of wine-focused dining spots that have been forced to shut for good as the spread of coronavirus continues …
The Prohibition-era restaurant occupied its Midtown Manhattan space since 1930, but will eventually return to the city. …
The Lounge at March debuts before the full restaurant opens next year. Plus, City Winery pops up again in New York’s …
The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 Restaurant in Washington, D.C., …
The acclaimed chef’s latest project offers a range of chops and Italian wines. Plus, Baltimore’s Atlas Restaurant Group …
The New Orleans Grand Award winner appoints its first female lead in the kitchen. Plus, City Winery debuts a sprawling New …
The celebrated chef adds Greek cuisine to his national restaurant group with his latest project
The Napa Grand Award winner’s new offering features coveted Champagne and opulent add-ons in an intimate space. Plus, …
Fiola 2.0 features a partnership with a Virginia farm. Plus, New Orleans Grand Award winner Commander’s Palace is back, a …
Plus, Thomas Keller shuts down his Hudson Yards concepts, the founders of Chicago’s Spiaggia take over food and beverage …
The Sonoma restaurant unveils two new formats for serving guests while its dining room is closed. Plus, a Grand Award …