8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
A trusty technique adds texture to seared salmon, served with a silky-smooth side and a fruity French Chardonnay
A trusty technique adds texture to seared salmon, served with a silky-smooth side and a fruity French Chardonnay
Mixed with a basil-based sauce, these juicy meatballs are blanketed in melty mozzarella and paired with a medium-bodied …
Our food editor’s personal picks offer casual sophistication for hearth and home
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette …
This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi cuisine from Alsace and paired with …
Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based staple into a holiday centerpiec…
RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out …
Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served with butternut squash puree and a …
Put a dinnertime twist on the traditionally sweet breakfast staple with seasonings that give it a kick, an egg in the …
This delicious dessert course highlights autumn's bounty
This wine-friendly recipe pairs simplicity with sophistication