8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
A trusty technique adds texture to seared salmon, served with a silky-smooth side and a fruity French Chardonnay
Recipes
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8 & $20: Cheesy Pesto-Chicken Meatballs with Vermentino
Mixed with a basil-based sauce, these juicy meatballs are blanketed in melty mozzarella and paired with a medium-bodied …
5 Favorite Recipes for Intimate Winter Celebrations
Our food editor’s personal picks offer casual sophistication for hearth and home
Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette …
Revisiting a Hanukkah Tradition: Goose with Apples and Onions
This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi cuisine from Alsace and paired with …
A Comforting Christmas Feast by Way of India
Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based staple into a holiday centerpiec…
Fish and Chips with Champagne
RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out …
Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving
Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served with butternut squash puree and a …
8 & $20: Savory French Toast with Quick Tomato Jam and Sparkling Wine
Put a dinnertime twist on the traditionally sweet breakfast staple with seasonings that give it a kick, an egg in the …
Fall Fruit Parfaits with Hazelnut Crumble and Frangelico Cream
This delicious dessert course highlights autumn's bounty
Roasted Chicken with Carrots, Parsnips and Brussels Sprouts
This wine-friendly recipe pairs simplicity with sophistication
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