Amy Racine Shines the Spotlight on the Stories Behind the Wines
The beverage director for chef John Fraser’s restaurants turns up pairings for vegetable-focused menus, scores music-themed …
People
Most Recent
In Sicily: A Farmer-Gentleman’s Nuanced Wine World
Why isn’t the Spadafora name on the tip of more Americans’ tongues? Lovers of southern Italian wines should keep an eye out …
Sommelier Roundtable: What’s Your Favorite Post-Shift Drink?
11 wine pros share their go-to drinks for relaxing after work
The Soave Sisters
From a remote Veneto hamlet, three siblings have become leaders in Italian white wine
Sommelier Talk: Damien Graef of Jean-Georges Philadelphia
A man of two cities, sommelier Damien Graef shares the wine differences between Philadelphia and Brooklyn, where he runs …
Ali Thomas Takes 'Rosé All Day' To Heart
The Hampton Water co-founder talks about being a young Black professional in the wine industry, and bonding with Bon Jovi …
Sommelier Roundtable: What’s the Best Wine to Beat Cabin Fever?
12 top sommeliers shared the wines that remind them that winter will (eventually) end
Sommelier Talk: Robert Stelmachuk Shows Off Wine’s Versatility at Mott 32
“Every day is Christmas morning for me,” says the wine director of the Vancouver Best Award of Excellence winner specializi…
Beyond Romeo and Juliet
In Valpolicella, a new generation tries to move on from the feuding
Sommelier Roundtable: What’s Your Favorite Valentine’s Day Service Story?
8 wine pros dished about dates gone wrong, proposals gone right and the bottles that were poured