40 Years of Roederer Estate
The California sparkling wine producer remains one of the best and most consistent on the West Coast
The California sparkling wine producer remains one of the best and most consistent on the West Coast
After more than two years of virtual wine tastings, it's time to raise the bar on these experiences
All was not lost in a Napa Cabernet vintage turned upside-down by wildfires and a pandemic: Hope, and great winemaking, …
How a covert restaurant reinspection led to great memories—and lots of Champagne
The Douro Valley offers unparalleled vineyard views, rich history and lovely hospitality—and, of course, delicious wines
The Wine Spectator team shares don’t-miss wines, discoveries and personal favorites to guide your evening’s explorations
Historic producers, new faces, limited bottlings, widely available options: All contribute to the ongoing dialogue on wine
A U.K. anti-alcohol group cries out that wine is full of sugar and calories, but their findings are full of something else
The Washington vintner hopes his story of facing health challenges head-on will inspire others
Making wine from fermented flowers has a deep history around the world
Where are affordable wines geared toward younger consumers? Most wineries aren't making them