How I Found My Joy in Wine
Wine Spectator e xecutive editor Jeffery Lindenmuth details his wine journey, from his first big splurge to being handed …
Opinion
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Italy Ups Its Vineyard Game
The future of the country's wine industry lies in marrying tradition with modern viticulture
Restaurants: SOS
More than 12 million jobs are at risk due to the pandemic. Why are our leaders doing so little to help the restaurant …
Remembering Howard Goldberg
The longtime New York Times editor and wine writer was knowledgeable and kind, with a quick wit
Why Is the Trump Administration Punishing U.S. Wine Companies with Final Move in European Trade War?
The White House has placed tariffs on more French and German wines; importers and retailers hope President-elect Joseph …
Some Thoughts About Tom
Reflecting on the retirement of Wine Spectator 's longtime executive editor
California’s New Normal?
Dry years are nothing new for the state's winegrowing industry. But the reduced rainfall, searing heat and raging wildfires …
Restaurants on Life Support
As the pandemic surges across the U.S., hundreds of thousands of restaurants are at risk of closing. Why aren’t we doing …
It’s Complicated
Champagne faces a tough challenge with the 2020 vintage as the region's governing body limits crop size yet again. But …
Return of a Piedmont Original
An underrated Italian white grape makes a comeback as local wine producers find promise in Timorasso
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