Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

5 Favorite Recipes for Intimate Winter Celebrations
Recipes

5 Favorite Recipes for Intimate Winter Celebrations

Our food editor’s personal picks offer casual sophistication for hearth and home

Dec 23, 2020
A Corkscrew Obsession
Wine IQ

A Corkscrew Obsession

A collector mixes personal stories, intriguing photos and studious details in a surprisingl…

Dec 11, 2020
2020 Gift Guide: Chocolate
Food

2020 Gift Guide: Chocolate

For a sweet stocking stuffer, these U.S.-grown and -made chocolate bars are worth seeking …

Nov 30, 2020
2020 Gift Guide: Coffee
Drinks

2020 Gift Guide: Coffee

Innovative equipment and subscription boxes that deliver tasting experiences

Nov 30, 2020
Entertaining, Then & Now
Recipes

Entertaining, Then & Now

When we once again host gatherings around the home table, this satisfying menu emphasizes …

Nov 15, 2020
Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington
Recipes

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, …

Jul 6, 2020
Raspberry Jam Bars with Pistachio Crumble
Recipes

Raspberry Jam Bars with Pistachio Crumble

This pastry serves as the dessert course from chef Nancy Silverton's menu to share with …

Aug 31, 2020
Bistecca Fiorentina
Recipes

Bistecca Fiorentina

This steak is the main course from chef Nancy Silverton's menu to share with friends and …

Aug 31, 2020
Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto
Recipes

Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

This appetizer is the first course of three from chef Nancy Silverton's menu to share with …

Aug 31, 2020

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