Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

’Tis the Season
Food

’Tis the Season

Hot cups of cheer

Dec 31, 2021
Great Times for Caviar
Food

Great Times for Caviar

As wild-caught sturgeon dropped, and farming proliferated, many thought lower caviar prices …

Dec 31, 2021
Hearth and Home
Recipes

Hearth and Home

Five worldly chefs cook comfort food

Dec 15, 2021
Sandy Block's Life of Passion for Knowledge and Wine
Opinion

Sandy Block's Life of Passion for Knowledge and Wine

The longtime Legal Sea Foods wine director recently passed away at 72

Dec 10, 2021
Give What You Love

Give What You Love

These are a few of our editors’ favorite things

Dec 15, 2021
A Catskills Odyssey
Food

A Catskills Odyssey

New York–based Fruition Chocolate Works

Nov 30, 2021
Catch as Catch Can
Food

Catch as Catch Can

Portuguese sardines for snacking

Nov 30, 2021
Tasting the Top 3 Wines of 2019
Tasting Reports

Tasting the Top 3 Wines of 2019

A comparison of some of the most exciting reds of the year

Oct 25, 2021
Grass-Fed Beef and California Cabernet
Food

Grass-Fed Beef and California Cabernet

Tips for making the most of a classic pairing

Nov 15, 2021