Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

The Great Italian Caper
Food

The Great Italian Caper

Discover the glories of the briney caper berry

Nov 15, 2022
A Grand Selection: 2019 Chianti Classicos Reach New Heights
Tasting Reports

A Grand Selection: 2019 Chianti Classicos Reach New Heights

The newest classic vintage shines in a tasting of Gran Selezione Chianti Classicos from …

Oct 25, 2022
Fall Bounty Gets Some Love
Recipes

Fall Bounty Gets Some Love

Discover squash's versatility in this recipe from Grand Award winner Blackberry Farm

Oct 31, 2022
Remaking Movie Night Treats
Food

Remaking Movie Night Treats

Everyone holds to the comfort of their favorite childhood theater snacks. Upgrade your …

Oct 15, 2022
A New England Lobster Tale
Recipes

A New England Lobster Tale

Rhode Island chefs offer upscale twists on a coastal classic

Jul 31, 2022
Texas Tunnel Vision

Texas Tunnel Vision

A contemporary wine cave designed for storage and entertaining

Jul 31, 2022
Italian Foods and Drinks We Love
Food

Italian Foods and Drinks We Love

From pizza to gelato to coffee, our editors share some of their favorite delicacies to …

Jun 7, 2022
America's Chef-in-Chief
People

America's Chef-in-Chief

Two new shows broaden and extend Julia Child’s legacy

Jun 30, 2022
Chocolate by the Bay
Food

Chocolate by the Bay

The Bay Area has long been an epicenter for serious chocolate makers. Here are a few to try …

Jun 30, 2022