Mitch Frank joined Wine Spectator as associate editor in 2005 and serves as news editor for the magazine and WineSpectator.com.
Frank previously worked at Time magazine, where he covered American politics and global affairs. He has published two books for teenage readers: Understanding September 11th and Understanding the Holy Land. Since 2010, he and his family have lived in New Orleans. When he's not tasting wine, Mitch loves great food, great music, and watching the New York Mets break his heart.
U.K. residents who drank 1 to 2 glasses of red wine per day had a lower chance of infection
The larger-than-life winemaker was the driving force behind many wineries raising their …
A limited-edition Champagne Bollinger celebrates the 25th Bond film
Plus, a difficult 2021 vintage for Champagne
Farmer and financier Gaylon Lawrence Jr. scooped up Heitz and other notable Napa properties …
How a quiet handshake led to Napa’s greatest Cabernet Sauvignon, now legendary
Carlton McCoy has adapted to Napa, but he’s also shaking it up
Wine Spectator gave out three new Grand Awards for restaurants and its Distinguished …