
Julie Harans
About
Julie Harans joined Wine Spectator in 2017 and was promoted to associate editor in 2020.
She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé
Pair a darker-hued pink wine from France with this full-flavored weeknight dish

Crowd-Pleasing Pours
Fifteen wine professionals offer their picks on by-the-case deals, affordable options from …

Wine To Go Could Come Back to New York State Permanently
An update on the battle between restaurants and wine retailers, plus remembering Philippe …

101 Things We Love About Italy
A sampling of our editors’ favorite wines, foods, people, places and more

8 & $20: Weeknight Chili with a Rioja Blend
This simplified but full-flavored take on chili is ideal for busy evenings and pairs …

8 & $20: Bacon Fat–Roasted Chicken with a French White
A few simple steps yield a full weeknight meal with roasted vegetables and a side salad, …

Master Sommeliers Expel Six Members
Reformers hope to professionalize the organization. But some say recent actions aren’t …

The Women Behind the Wine at New York’s Jungsik
Meet sommeliers Debbie Jones and Jamie Schlicht, the powerhouse duo pairing benchmark …

Phoenix’s Wrigley Mansion Welcomes New Culinary Leader
The Restaurant Award winner has a new chef de cuisine and an expanded wine list. Plus, New …