Julie Harans

Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

The Restaurant at Meadowood Returns with Pop-Up at Ojai Valley Inn
News

The Restaurant at Meadowood Returns with Pop-Up at Ojai Valley Inn

The Napa Grand Award winner that suffered devastating wildfire damage is back for a …

Feb 25, 2021
8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red
Recipes

8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red

A bright, brine-spiked spread balances out this rich patty, paired with a medium-bodied …

Feb 23, 2021
Chef Departs Grand Award Winner Canlis for New Venture
News

Chef Departs Grand Award Winner Canlis for New Venture

As Brady Williams leaves the Seattle restaurant to open his own, Canlis begins the search …

Feb 11, 2021
Women Sommeliers Power the Profession’s Future
People

Women Sommeliers Power the Profession’s Future

What's it like being a female in the male-dominated sommelier world? Women wine pros around …

Mar 31, 2021
Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly
Recipes

Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly

The New Orleans restaurateur shares her recipe for peppery pork, served with celery root …

Feb 5, 2021
Major Food Group’s Carbone Comes to Miami
News

Major Food Group’s Carbone Comes to Miami

The group behind Grand Award winner the Grill in New York brings its famed Italian …

Jan 28, 2021
8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
Recipes

8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy

A trusty technique adds texture to seared salmon, served with a silky-smooth side and a …

Jan 26, 2021
Wine Country Restaurants and Wineries Get Relief as California Lifts Ban on Outdoor Dining and Wine Tasting
News

Wine Country Restaurants and Wineries Get Relief as California Lifts Ban on Outdoor Dining and Wine Tasting

Business owners in Napa and Sonoma argued that banning outdoor dining and tasting to bring …

Jan 26, 2021
8 & $20: Cheesy Pesto-Chicken Meatballs with Vermentino
Recipes

8 & $20: Cheesy Pesto-Chicken Meatballs with Vermentino

Mixed with a basil-based sauce, these juicy meatballs are blanketed in melty mozzarella and …

Jan 12, 2021

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