Julie Harans

Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

Farm Purchase Marks Major Expansion for Sonoma’s SingleThread
News

Farm Purchase Marks Major Expansion for Sonoma’s SingleThread

The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 …

Nov 19, 2020
Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving
Recipes

Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving

Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served …

Nov 17, 2020
8 & $20: Savory French Toast with Quick Tomato Jam and Sparkling Wine
Recipes

8 & $20: Savory French Toast with Quick Tomato Jam and Sparkling Wine

Put a dinnertime twist on the traditionally sweet breakfast staple with seasonings that …

Nov 10, 2020
Court of Master Sommeliers Chairman Steps Down, Group to Restructure After Outcry over Sexual Harassment
News

Court of Master Sommeliers Chairman Steps Down, Group to Restructure After Outcry over Sexual Harassment

Sommelier community in turmoil amid complaints of a toxic culture at the highest levels; …

Nov 6, 2020
Nancy Silverton Opens the Barish, a Los Angeles Steak House
News

Nancy Silverton Opens the Barish, a Los Angeles Steak House

The acclaimed chef’s latest project offers a range of chops and Italian wines. Plus, …

Nov 5, 2020
Elite Seattle Restaurant Canlis Transforms into 'Community College,' Offers Wine-and-Doritos Education
Unfiltered

Elite Seattle Restaurant Canlis Transforms into 'Community College,' Offers Wine-and-Doritos Education

With its latest reinvention and an assist from Bill Gates, the Wine Spectator Grand Award …

Oct 28, 2020
8 & $20: Salmon Tartare, Avocado and Wonton Chips with Rosé
Recipes

8 & $20: Salmon Tartare, Avocado and Wonton Chips with Rosé

This simple recipe pairs spicy-sweet fish with a crispy base and a refreshing pink Provence …

Oct 27, 2020
Opening Night During a Pandemic
News

Opening Night During a Pandemic

At a time when the hospitality industry is facing an unprecedented crisis, some restaurateu…

Oct 20, 2020
Michael Mina Opens His First Greek Restaurant, in Miami
News

Michael Mina Opens His First Greek Restaurant, in Miami

The celebrated chef adds Greek cuisine to his national restaurant group with his latest …

Oct 8, 2020

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