Collin Dreizen
Major Food Group Debuts Dirty French Steakhouse in Miami; Daniel Boulud Opens Le Gratin in New York
The team of Mario Carbone, Rich Torrisi and Jeff Zalaznick are expanding their presence in …
Sommelier Caleb Ganzer Reaches Agreement with District Attorney on Arson Charges
Accused of torching two outdoor dining sheds in 2021, the sommelier will pay restitution to …
Dominique Crenn Spearheads Ukraine Fundraiser
The Chefs for Unity “breaking bread challenge,” bringing together famous chefs and home …
How Much Is a Wine Book Collection Worth? $2 Million, Maybe …
Veteran California winemaker Sean Thackrey’s assemblage of more than 700 historic wine …
DuMol Owners Open Environment-Focused Little Saint Restaurant in Sonoma County
Operated by the owners of Grand Award winner SingleThread Farms, the new Healdsburg …
José Andrés and World Central Kitchen Provide Aid to Ukrainians
Famed Spanish chef’s charitable group and its partners have served more than 5 million …
Jean-Georges Continues to Expand His Global Restaurant Empire
The renowned chef heads to Monaco and Japan, while overseeing a food hall in New York. Also …
Lazy Betty Becoming Sensory Inclusive, Hosting Le Bernardin Reunion
The Atlanta restaurant is holding a benefit event for the KultureCity nonprofit to help …
Robert Mondavi Goes NFT With Custom Bernardaud Bottles
The famed Napa winery has teamed up with the French porcelain producer on three, limited-ed…