Promontory Is Ready to Soar

After more than a decade of change and experimenting, Bill Harlan’s third Napa Cabernet project shows a dramatic evolution

Promontory Is Ready to Soar
Large oak casks—up to 4,200 liters—are now an integral part of the winemaking process at Promontory. (James Molesworth)
Mar 17, 2022

After more than a decade of change and experimenting, Bill Harlan’s third Napa Cabernet project shows a dramatic evolution. Wine Spectator's James Molesworth tastes recent yet-to-be-released vintages.

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