Israeli Cuisine: A Crossroad of Flavors

Cookbook author Adeena Sussman spotlights Israel’s modern food movement

Israeli Cuisine: A Crossroad of Flavors
Adeena Sussman (© Dan Perez 2019)
From the Oct 15, 2022, issue

You need not fly to Tel Aviv to experience world-class Israeli dishes. The new excitement around Israel’s modern cuisine, flourishing in top restaurants and home kitchens around the globe, is easy to understand. Get cookbook author Adeena Sussman's take on Israeli food, plus her delicious recipe for schug-marinated baby lamb chops. 

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