From the Dec 31, 2021, issue
As wild-caught sturgeon dropped, and farming proliferated, many thought lower caviar prices meant poor quality. But a new wave of accessible caviar is on the market, offering novices great quality and value. Get four Wine Spectator–recommended caviars to try today.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
