Cheese

Classic Parmigiana with an L.A. Twist

Classic Parmigiana with an L.A. Twist
Chef and owner Nancy Silverton of Osteria Mozza's eggplant parmigiana (Andrea D’Agosto)
By
From the Nov 30, 2019, issue

Star chef Nancy Silverton's recipe for appetizer-sized eggplant parmigiana is a deliciously light and savory take on an Italian-American classic.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
Recipes

8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy

A trusty technique adds texture to seared salmon, served with a silky-smooth side and a …

Jan 26, 2021
Pudding Pots
Recipes

Pudding Pots

A classic, chocolaty bistro dessert from Bouchon Bakery

Feb 28, 2021
8 & $20: Cheesy Pesto-Chicken Meatballs with Vermentino
Recipes

8 & $20: Cheesy Pesto-Chicken Meatballs with Vermentino

Mixed with a basil-based sauce, these juicy meatballs are blanketed in melty mozzarella and …

Jan 12, 2021
5 Favorite Recipes for Intimate Winter Celebrations
Recipes

5 Favorite Recipes for Intimate Winter Celebrations

Our food editor’s personal picks offer casual sophistication for hearth and home

Dec 23, 2020
Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year
Recipes

Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year

From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes …

Dec 18, 2020
Revisiting a Hanukkah Tradition: Goose with Apples and Onions
Recipes

Revisiting a Hanukkah Tradition: Goose with Apples and Onions

This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi …

Dec 11, 2020

Popular Posts

Popular Posts