Celebrity chefs come and go, but Julia Child remains. A home cook who wrote the cornerstone cookbook of French cuisine in the U.S. and was the first food TV star, she commanded the respect of professionals and earned the abiding love of her audience. It seems we can’t get enough of her: The many shows she made during her life still clock impressive streaming numbers today; in 2009 Meryl Streep played her in Julie & Julia; and last year a documentary film was released. This year brings a competitive cooking show and the first season of a drama about her rise. Read about Child's continuing legacy, on and off the screen.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
