All Together Now

Gather over elegant, easy appetizers from Bay Area restaurateurs Michael and Lindsay Tusk

All Together Now
This spread of canapés and complementary wines is meant for mixing and matching as your guests please. (Aubrie Pick)
From the Nov 30, 2021, issue

A table spread with an assortment of mouthwatering bites and a variety of wines to match makes for a convivial holiday gathering. San Francisco chef Michael Tusk and his wife Lindsay, with whom he co-owns Quince and Cotogna, offer four tempting recipes for elegant, easy appetizers. Plus beverage director Matt Cirne shares picks for sparkling, white and red wines to serve alongside that are sure to please the entire crowd.

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