From the Dec 15, 2021, issue
As Maison Drouhin marks 100 years of farming the Burgundy premier cru with the release of its 2018 red and white, Wine Spectator senior editor Bruce Sanderson reflects on the pioneering domaine and their elegant wines.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
