Wine Spectator’s Oct. 31 Italy issue focuses on the top wines of Tuscany, including a historic vertical tasting of Antinori’s Tignanello, the first “super Tuscan.” Plus, an exploration of the exciting but less-known regions of Veneto and Valtellina. Finally, two chef’s recipes for home cooks, perfect for wine pairing.
Wine Spectator’s annual Oct. 15 California Pinot Noir issue features more than 600 wines reviewed, along with profiles of top producers and benchmark bottlings. Plus, don’t miss our tasting report on the latest releases from Spain. Finally, we offer great values from the Southern Hemisphere: 100 wines at 88 points or higher and $30 or less.
Wine Spectator’s Sept. 30 issue focuses on “The Modern Cellar,” covering new trends in contemporary wine cellar design that make the cellar as much a work of art as a storage unit. Plus, gorgeous photography and interviews with collectors showcase great wine collections and the strategies behind their creation. Tasting reports features Washington state, white Burgundy and New Zealand.
Wine Spectator’s Restaurant Awards issue includes our annual Dining Guide, along with a look at how the industry is responding in the wake of the pandemic. Plus, don’t miss our coverage of California Chardonnay, Australia and Germany in the issue’s three tasting reports.